Typically yunnan black teas are made from assamica or assamica hybrid.
Yunnan black tea.
Also known as chinese black tea dianhong tea and pu er tea these tea leaves can be purchased in their raw form at which point they can undergo a long fermentation time sometimes aging for years before they are used.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Yunnan tea is a type of fermented tea that is produced in the yunnan province in china.
Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.
The main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried tea.
It is single origin and grown organically in the higher elevations of yunnan province.
Our yunnan black is a dian hong style black tea.
Higher quality yunnan black teas brew to a brassy golden orange color and have a gentle sweet aroma and no bitterness.
Typically yunnan black teas are made from camellia assamica.
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Often referred to as the mocha of tea it is full bodied and offers a malty flavor with a delicate spiciness.
Cheaper varieties of dianhong produce a darker brownish brew that can be very bitter.
Typically yunnan black teas are made from assamica or assamica hybrid.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Black tea from yunnan province is generally called dianhong tea.
And this is the first sign how special they are.
Dianhong tea produces a brew that is brassy golden orange in colour with a sweet gentle aroma and no astringency.